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Katie St. John-Glew, Defra Chief Scientist's Office

Sustainable Intensification research and Agri-Environment: win-win for sharing resources

Tree in a yellow field

The global population is rapidly expanding, increasing pressure on our finite resources and ability to produce food. In addition the food that we do have is not currently in the areas where it is needed most. We are facing a …

APHA scientists protecting our plant and animal health


Weybridge APHA laboratory was opened in 1917. For 100 years they have made significant contributions to securing a sustainable and safe food supply, improving animal health and welfare, protecting human health, crops and the environment from emerging threats and supporting international trade …